MILD flavour with moderate body.
Hints of dark raisins to add volume to the subtle textures
Sun-dried in the region of Othaya, Kenya, we make sure the coffee we source goes through the correct washed or natural drying techniques used by locals for many generations in order to get the full flavour & body of every coffee bean produced. Our Kenyan Arabica coffee is grown at an altitude of approximately 1850 metres above sea level.
This coffee is medium-dark roasted to bring out the dark raisin notes in the flavour yet maintains a mild sweet taste for the casual coffee drinker.
Our coffee is single sourced, seasonal & sustainable.
In order to keep the quality & freshness of this product, please keep resealed after each use & store in a cool dry place away from direct sunlight.