SWEET flavour with a rich body.
The caramel and toffee notes complement its confident texture
Sun-dried in the region of Lake Kivu, Rwanda, we make sure the coffee we source goes through the correct washed or natural drying techniques used by locals for many generations in order to get the full flavour & body of every coffee bean produced. Our Rwandan Arabica coffee is grown at an altitude of approximately 1900 metres above sea level.
This coffee is medium-dark roasted to bring out the unique toffee & caramel notes in the flavour. A slightly bold yet not overbearing coffee.
Our coffee is single sourced, seasonal & sustainable.
In order to keep the quality & freshness of this product, please keep resealed after each use & store in a cool dry place away from direct sunlight.