STRONG flavour & body.
A well formed coffee with chocolate & caramel notes
Sun-dried in the region of Luwero, central Uganda, we make sure the coffee we source goes through the traditional natural drying techniques used by locals for many generations in order to get the full flavour & body of every coffee bean produced. Our Robusta coffee is grown at an altitude of approximately 1100 metres above sea level.
Our coffee is medium dark roasted to bring out the chocolate & caramel flavours. 100% Robusta
Our coffee is single sourced, seasonal & sustainable.
In order to keep the quality & freshness of this product, please keep resealed after each use & store in a cool dry place away from direct sunlight.